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神州菜大师,国际烹饪名师88bifa必发娱乐

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神州菜大师,国际烹饪名师88bifa必发娱乐

88bifa必发娱乐 1

**88bifa必发娱乐 2

88bifa必发娱乐 3

向妙 The Miao

杜冰**,男,傣族,197三年三月生,山西东部县人,国家高等烹调师,国家名厨,国际烹饪名师,国家名厨编纂委员会国际荣誉委员,现任国际洲际酒馆管理集团公司(Holiday Inn Hotels) 科威特莎莱米亚省假期饭店中餐行政总厨。

 

安徽益阳人。1975年出生,中等职业高校教育水平

善于川菜和翻新中餐的翻新研究开发,融会贯通,敢于立异,代表菜的品性有瓤加州青虾扒芦笙、大虾双拼、香煎西柠金枪鱼、冬阳汁煎鲜带子等。

【施小忠】男,汉族,出生于一九七一年15月,额尔齐斯河佛山市清新区人。香港(Hong Kong)忠哥精细海丰菜创办人,法兰西国际美味的食物会监护人,中华夏族民共和国烹饪方法大师,中夏族民共和国美酒美酒佳肴大使,粤港澳名厨,亚太地区饮食圣上勋章,全国10佳金勺奖,法国蓝带美味佳肴博士勋章,5星燕鲍翅专家,江门市购买出售中央学者,国际超级评选委员会委员,东莞市行当专家委员会委员,MBA国际大旅社及饮食工学术勋章,联邦国际酒馆管理公司出品高管,王朝鲍鱼忠哥鲍翅工场出品高管兼发言人。

Hunan Huaihua people. 1975 was born in Vocational Education

专门的学问生涯
一九8九—1九九二年结业于广东省南充市南部县升中级职务名称业学院和学校烹饪专门的学问。
一九九四—一9玖四年进入湖南省南充市西部中国共产党县委员会应接所学徒。
1九九1—19九叁年任职云南省商洛市皇后旅馆东北菜主厨。
19九三—一995年在湖北泉州市海山神户铁板烧餐饮有限公司。时期随江西师傅学习日本调停和铁板烧的烹调技能。
1991—1997年任职西藏三明市悦华饭店(伍星)苏菜厨子。
88bifa必发娱乐,一九⑨捌—一九九九年十二月任职湖南滨州市海景花园旅馆(伍星)苏菜厨子。主要管理东北菜区域及苏菜的烹调职业,并学习了西餐的创制。
一九96年六月—一九九七年供职四川淄博市海信集少将虹实业公司上面Skyworth旅馆浙菜及扒房老总。
199玖年11月—200五年任职阿拉伯埃及共和国(The Arab Republic of Egypt)莎姆莎伊赫(Movenpick Golf Hotel)瑞士联邦莫温匹克旅馆管理公司(高档5星级国际连锁商旅)中餐及澳洲餐部行政总厨。时期根本担负中餐和东瀛餐厨房的完好处监护人业,除了天天的饭馆的营业运维,还为一些不及的巨型国际会议晚上的集会以及来自分歧国度的高尔夫比赛协会的进餐工作服务,也同期应接一些国家领导人访问就餐职责。几年来,曾经为中华和埃及(Egypt)江山的头头以及另国外家领导人和太子认真服务,都赢得了好的满足度,受到了他们的赞美和接见。

 

中华今世名厨 中夏族民共和国京菜名厨 乡土菜国际大师

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Hunan Chef Chinese Contemporary Chinese local cuisine a world-renowned chefs

2005年11月—现今担任科威特莎莱米亚省国际洲际旅社处理公司集团(Holiday Inn Hotels)科威特假日酒店中餐行政总厨。主要承担中餐部隋唐餐厅的平时处理职业,对职员和工人的陈设及培养,菜的品性的立异,菜的色调品质,食物卫生等总体育赛工作,并主动合营晚会加工职责。
两千年三月在全部西奈半岛的拥有商旅评定中,为旅舍赢得了极品餐厅奖。
2003年4月得手的完毕了中东和平集会的家宴工作。
200四年二月顺遂完毕了特大型的高尔夫国际挑衅赛的家宴事业。
200陆年二月顺遂达成了洲际公司的酒吧COO品级的整个培育科目,获得集团的毕业申明。
200玖年八月打响的成就了每年一度的由法兰西共和国主办方进行的Chaine Des Rotisseus Gala Dinner 晚宴专门的学问。
20十年在美利坚合众国民代表大会学实现了雅思索试,获得较好战表,近来快要达成澳国政坛内定的小吃摊培养和陶冶课程布置。达成后,将继续形成美利坚合众国康莱尔大学的酒馆管理的作育科目。
二零一一年一月在国家名厨征集评选中被给予20一3“国家名厨”称号,并被选入中华夏族民共和国《国家名厨》(第一卷)。
杜冰通过多年自家的不懈努力,在国际赢得了较好的声名,为弘扬中华烹饪文化,传播中华烹饪,进步中华烹饪在国际的人气,搭建中外友谊桥梁做出了卓绝进献。             

 

 国家特三级烹调师(东方美酒美味佳肴)诚邀记者

The People's Republic of China national celebrity chefs     Bing Du

致力中餐厨子及膳食管理20余年,一向服务于国内高等商务及度假酒店。曾数次主理及招待国家首要领导和香岛名牌明星等,出品和治本面对首长和歌唱家的惊人陈赞,所管理和劳动的小吃摊餐饮公司曾荣获国际和国内多项金奖。数次被评为美好领导和先进专业范例。有多篇厨艺随想在境内正式杂志刊登,曾参加蒙特利尔海天出版社编辑的《日内瓦名厨录》的智囊职业。两千年《杰出柏林》、200五年《荣誉日内瓦》两部清远市场经济济特区制造二十五周年大型回想文献记载着她的辛路进度。200六年《中夏族民共和国名菜大典》、《粤港澳名家录》同期都记载着他的经历。二〇〇九年受邀出任国务院国资委伙食服务发展主题顾问。2010年被公推为世界商旅协会南美洲理事委员会实践总干事,兼世界旅馆品牌研究中央高档专家。

State special three cooks (Oriental cuisine) invited journalists

Resume
Personal Data:
Name:                   Bing Du
Data of birth:        5 of May 1973
Sex:                    Male
Marital Status:       Married
Nationality:           Chinese
Passport Number:      G29174770
Permanent Address:     52, Floor13, first Building, D, district.LiDu Garden, LiDu Street,
                            Sichuan Province.
                          P.R.China
Telephone:              0086-817-5572255
E-mail:                  dbing8899@yahoo.com
Present work Address: Holiday Inn Hotel-Kuwait
                           140 Hamad Al Mubarak St,Gulf Road
                           Kuwait P.O.Box 234-22003 Salmiyah. Kuwait. 
Telephone:             00965-1847777--2577
Fax:                    00965-25759809
Mobile:                 00965-66836706
Language:               Chinese & English & Arabic
Education:              6-1991Graduated from NanChong cooking Vocational School                   Hotels Instituted Diploma
 
Professional Experiences
06/1991---05/1992      Szechwan Lingjiang Hotel,China
                          Chinese Sichuan Cuisine Chef
                          (Joined the Pre-opening of the hotel)
 
06/1992---08/1994      Yuehua Mandarin Hotel Xiamen D.C,
                           China
                           Sous Chef (Szechwan Cuisine)
 
10/1994---08/1996     Hai Shan Hotel Xiamen D.C,
                          China
                         Japanese Teppanyaki Chef
 
08/1996---06/1997      Hisense Garden Hotel Qingdao, China
                           Chinese head chef
 
06/1997---08/1998       World Trade Center Hotel in Qingdao,China
                            Japanese Teppanyaki Chef
                           
08/1998---10/2005      Movenpick Jolie Ville Golf Hotel,  (Maritim Jilie Ville Golf & Resort)
                          Sharm el sheikh in Egypt
                          Executive Chinese Chef&Japanese
                          Teppanyaki Chef (In charge of the
                          Chinese and Japanese Kitchen)
                          (Joined the pre-opening of the hotel)
 
                           WWW.Movenpick-sharmgolf.com
 
Present Address:       P.O.box 234
                          22003 Salmiyah
                          Kuwait    
10/2005---present      Holiday Inn Hotel in Kuwait
                          Executive Chinese Chef
                      
Web sit:                 WWW.kuwait-hi.com
 
E-mail:                  bing.du@hikwt.com
                           Dbing8899@yahoo.com
Telephone:              00965-1847777; Ext.2577                 
Mobile:                 00965-66836706 
My Job Descriptions:
Training for staff professional knowledge training.
Training for kitchen practical operation.
Training for kitchen routine operation.
Manages the kitchen in the Executive Chef absence
Inspect the hygiene status of working area. Comply with all statutory and internal requirements in matter of hygiene and food safety
Inspect the kitchen equipment.
Inspect staff attendance and grooming.
Arrange staff duty roster.
Arrange staff for daily and monthly Inventory.
Control food cost.
Control and replenish the food stock.
Coordinate with other department ( As Purchasing Department, cost control Office, etc )
Food preparation for grand banquet to support others.
Plan the monthly and daily, quarterly food promotions, and VIP menu preparation.
Implement new recipes and creative ideas to stimulate the business – ongoing concept development.
 
* Many times did catering for the President of public of Arabic Egypt and the leaders of other nations, the conference of the leaders of Arabic Countries and the conference of the leaders of European Countries.
 
Professional Training
08/1996---12/1996      Japanese Cuisine Sushi&Teppanyaki)
                          Grand-Kobe Teppanyaki Restaurant,
                          Haishan Hotel,Xiamen,China
 
Professional Skills
Chinese Cuisine:       Szechwan & Cantonese &others region of the Chinese Cuisine, even New
                          Chinese Cuisine, etc.
                                                                  Japanese Cuisine:      Sushi, Sashimi & Teppanyaki Show

 

(美味的食品之窗)高档顾问 浙北著名厨神网站长

编写菜的色调
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菜的色调名称:大虾双拼    杜冰创作
单位名称:国际洲际饭店管理公司公司(Holiday Inn Hotels) 科威特莎莱米亚省假期酒馆

用二种烹饪方法来体现大虾的不等口味,能够感受到蒸虾的肉质肥嫩鲜美,炸虾的酥脆可口。
纯虾肉历来以为既是可口,也是药补的食物,盐酸丰盛,肉质松软,易消食,具备补肾壮阳,明目除热等效果。此菜虽在守旧的烹饪方法下,却通过两种方法相结合,和优秀的样子,给人以差别的舒畅(Jennifer)以为,减弱少了油腻感,食用更具健康。

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(Gourmet window) senior adviser to Hunan Chef site long

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菜色名称:香煎西柠金枪鱼    杜冰创作
单位名称:国际洲际旅馆管理公司集团(Holiday Inn Hotels) 科威特莎莱米亚省休假酒店

此菜有效地将中餐和西餐的烹饪方法结合起来,不难,易烹调。颜色搭配互相搭配,吞拿鱼鲜嫩可口。金枪鱼所含三磷酸腺苷齐全,可抑止胆固醇扩充,也是很好的化妆和减脂健康食品。

                                      与世风御厨杨贯一大师亲切合影                 与香江正官黑头目戴龙在一同

(中华厨坛少帅)上册总编辑

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菜的色调名称:瓤加州龙虾扒芦笙    杜冰创作
单位名称:国际洲际旅舍管理企业公司(Holiday Inn Hotels) 科威特莎莱米亚省假期酒馆

青虾鲜嫩可口,芦笙清香脆嫩。
青虾木质素丰裕,所含脂肪底,具备补肾,滋阴除热的成效。
芦笙所含类脂具有很好的抗癌作用。
此菜减少了守旧复杂的加工进度,减少了原料的养分未有,此菜造型简洁,颜色搭配清晰。

 

(China kitchen altar Marshal) at book editor

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菜的品性名称:冬阳汁煎鲜带子      杜冰创作
单位名称:国际洲际商旅管理公司公司(Holiday Inn Hotels) 科威特莎莱米亚省休假酒馆

此菜有效地将中餐和西餐的烹饪情势组成起来,简单,易烹调。此菜颜色搭配互相烘托,鲜贝滑嫩绵软,鲜香可口。
鲜贝具有下跌血清和胆固醇的新鲜功用,从而使体内胆固醇下降。
它的意义比常用的降胆固醇的药品较好,也易消化吸取。在食用后,给人一种清爽宜人的感到到。

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第一节乡土菜国际大赛裁判

(小编:admin)

                与Hong Kong闻明歌唱家刘锡贤合影        与法兰西共和国美味的吃食会新奥尔良分团体首领何弘邦在壹块

Local cuisine International Competition Jury Section

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神州乡土菜研商组织总管

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Chinese Studies Association Local cuisine

与香岛正财梁文滔大师、李驹大师在联合                          与赣菜泰斗吕长海南大学师

岳阳市餐饮行业组织副组织带头人。

 

Huaihua City, vice president of Food Industry Association

Shi Xiaozhong was born in October 1971, and in Haifeng of Shanwei City,Guangdong. He is the founder of Hong Kong Zhongge Delicate Haifeng Cuisine. He has been serving senior business and resort hotel 20 years since he works in Chinese food and catering management. He takes care of and receives national important leaders and Hong Kong movie stars many a time, and is highly appreciated for his products and management by them. He helps the hotels win many gold medals at home and abroad. He is named Good Manager and Advanced Model of Work repeatedly. There are several papers about cuisine written by him on national professional publication. He used to be a consultant for Shenzhen Chef Catalog which was published by Shenzhen Haitian Press. His experience was recorded in Classic Shenzhen and Honor Shenzhen, which were memorial literature for 25th anniversary of the establishment of Shenzhen Special Economic Zone. The two books were published in 2000 and in 2005.And in 2006, another two books published his story, which were Chinese Famous dishes and Guangdong Celebrity. He was invited as an adviser of the Diet Service Development Centre of SASAC in 2008. And he was elected as the Executive Director-General of Asian Council of World Hotel Association and the Senior Expert of World Hotel Brand Research Center in 2009.

湘怀向氏厨政管理团队创办人。

 

Xiang Huai's kitchen to the founder of the political management team.

Individual Honors:

公司荣誉:Team Honors:

International Catering Association Chairman  

中中原人民共和国烹饪协会会员单位

Bureau Bailliage of Chaine Des Rotisseurs

Member unit of China Cuisine Association

Chinese Culinary Arts Master

 中夏族民共和国江菁菜研讨组织管事人单位

The Famous Chif of Guangdong,Hong Kong and Macao

China cuisine Research Association unit of rivers and lakes

Diet Emperor of Asia-Pacific

中原乡土菜切磋组织总管单位

Chinese Delicacies Ambassador

Chinese Studies Association unit of local cuisine

Golden Spoon Award of National Top Ten

中华潮州菜名厨范专校业委员会单位

Blue Ribbon Medal of Chaine Des Rotisseurs

Professional Committee of China's Hunan Chef unit

National Yan Shark Expert

 中华夏族民共和国普鲁士蓝厨艺术家组织会管事人单位

Shenzhen Procurement Center Expert

 Unit of China Green Cuisine Association

First-class International Judge

(中华厨坛少帅)上册主办单位

Shenzhen Industry Expert Committee Member

 (China kitchen altar Marshal) on book organizer

MBA International Hotel and Catering Management Academic Medal

200六年团队创始人接受佛山市(美味的吃食特务职业人士)访谈

Federal International Hotel Agencies Produced Director

Team founder and accepted in 2006, Shenzhen City (Food agent) interviews

 

2007年cctv(精粹中中原人民共和国)计谋同伴。

(责编:admin)

2007 cctv (excellent China) strategic partner.

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二〇〇玖年中山电视台访谈(乡土菜)

Foshan TV interview in 2008 (Local cuisine)

二〇〇九年(好吃的食品之窗)封面人物.

2008 (Food of the window) Cover.

 二零零六年中央广播台-四中文国际频道电视机超人节目。

2009 CCTV-4 Chinese International Channel TV Superman shows.

二〇〇九年初创办中华楼饭店

Established by the end of 2009 China Garden Hotel

成人历程:Growth History:

九三年鄂尔多斯供应和发售技校读烹调专门的学问(九5年毕业)

93 years of cooking time Huaihua supply professional technical schools (95 years of graduation)

玖五-2000年在马鞍山醉仙楼大宾馆、

95-2000 Hotel in Huaihua Joy Tsin Lau

2001-2000在利雅得团圆饭旅舍厨元帅

2001-2002 gather in Guangzhou Hotel Chef

 2003-200伍深圳市乔家大院行政总厨

2003-2005 Executive Chef Shantou Qiao Jia Da Yuan

 200六-2007西藏义乌鲁木齐市半亩田行政总厨

2006-2007 Yiwu City, Zhejiang, half an acre of Tian Executive Chef

 二零零六年法国首都天下兄弟餐饮有限公司行政总厨兼副总

2008 Beijing world Brothers Food Co., Ltd. and Deputy Chief Executive Chef

 二〇〇九年树立湘怀向氏厨政管理协会

Xiang-huai was established in 2009 to the cook's political management team

  联系电话:1327229599玖,135174502二6. Contact telephone; 1327229599玖,135174502二陆.

网址www.chucn.cn   QQ:228450226   Website: www.chucn.cn QQ: 228450226 

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